POP-UP Mediterranean dinner: We eat what we are

We often repeat the adage that we are what we eat, yet it is equally true that we eat what we

are. Our food choices quietly shape the landscapes of our daily lives – ecological, cultural, and

social. If we aspire to inhabit a world that honors diversity, abundance, and balance, that

aspiration might begin with what we choose to put on our plates.
Samantha and Lorenzo, two gastronomes from Italy’s Slow Food University, invite you to a

thoughtfully curated four-course dining experience – entirely plant-based and guided by the

rhythms of the seasons. Drawing inspiration from traditional Italian cuisine, their menu

celebrates the art of simplicity, transforming humble, fresh ingredients into caring, fulfilling

dishes.
Reserve at the QR code or https://forms.gle/GQQFZA352PgYyYhL8

MENU
ANTIPASTO

Cream of Fave with Chicory and Bruschette
PRIMO PIATTO

Spaghetti alla Carbonara vg.
SECONDO PIATTO

Fritelle di Fagioli with Mayo and Salad
DOLCE

Apple Pie with Lemon Cream
*Allergies or dietary restrictions? Let us know